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MARBLE CAKE
Spongy vanilla & 70% dark chocolate cake
CARROT & GINGER CAKE
Gingery and spiced carrot cake, peel fruits, icing
DARK CHOCOLATE CAKE
Spongy madeleine cake Options : orange blossom, vanilla, jam, 70% chocolate chunk
FRENCH MUFFINS
Spongy madeleine cake Options : orange blossom, vanilla, jam, 70% chocolate chunk
CHOCOLATE FONDANT
70% dark chocolate fondant

French Macarons workshop ONLINE.👩‍🍳👨‍ French Macarons workshop ONLINE.👩‍🍳👨‍🍳 All the physical baking classes are now fully booked for the next months but you can still learn all the secret of the French macarons from...home 🙌 Saturday 10th of July - 10am-11.30am (NZ time). The workshop will be held online via ZOOM.   We will bake elegant French macarons from start to finish. Using Italian meringue method and filling with chocolate ganache, we will work through the steps from creating the batter, to piping and filling these delicious biscuits. You can bake along with me or watch and bake later or just watch the replay 😉 I will send you the recipe, the list of equipment (simple) and ingredients to prepare in advance 👩‍🏫 Mademoiselle Pâtisserie classes are a real French experience (accent included)... in English. This class is for everyone from complete beginner to experienced bakers.  I will give you all the tips you need to create delicious French goods. Booking is essential :  $60/household Ticket price includes: 1.30 hour workshop, recipes and access to private Facebook group to share creations and ask questions. Looking forward to baking with you 😉 Photo credit : the gorgeous @rachelburt.photography 😘
The best way to eat ice cream 😍🍦 @hawkesbayf The best way to eat ice cream 😍🍦 @hawkesbayfarmersmarket Thank you @ohreallyoriley 📷😉
By popular demand (so thanksfull 🙌), I am openi By popular demand (so thanksfull 🙌), I am opening another French Macarons Baking Class on the Sunday 20th of June from 1pm-4pm at the gorgeous @farmhousekitchennz in Havelock North 👨‍🍳👩‍🍳 To thank my fantastic customers for their support, tickets will be available in priority to those who registered to the Mademoiselle's newsletter 😊 and there is a limited number of tickets available.   If you want to join us, please send me your email at hello@mademoiselle.co.nz or DM me. Have a wonderful day 🤗 Beautiful flowers by the talented Sarah @myflowercart 😘 (remembering this fun photoshoot)
A top notch baker, model and photographer (and eve A top notch baker, model and photographer (and even more) 🙌. What an amazing Lemon and Meringue tart baking class today 👨‍🍳👩‍🍳 Really high level baking... so impressed! Bravo to all my beautiful students for attending the workshop @farmhousekitchennz. You did so so so good 😍 Such a pleasure to teach and share with you all while having so much fun 😉 Photo by the beautiful @ohreallyoriley 😍
Getting ready for the special Mother's Day Lemon & Getting ready for the special Mother's Day Lemon & Meringue Tart Baking Class tomorrow 🍋 🙌 See you soon at the gorgeous @farmhousekitchennz lovely bakers 👨‍🍳👩‍🍳
The cutest drawing of the Sweet Chariot by the cut The cutest drawing of the Sweet Chariot by the cutest little fairy @poppy_j_p We can't wait to see you soon @hawkesbayfarmersmarket 😉😘
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