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ROSE APPLE TARTELETTE
Crunchy pastry, almond cream, apple compote, fresh apple slices
ROSE APPLE TARTELETTE
Crunchy pastry, almond cream, apple compote, fresh apple slices
LEMON & MERINGUE TARTELETTE
Crunchy pastry, zesty lemon curd, cloudy Italian meringue, zest
LEMON & MERINGUE TARTELETTE
Crunchy pastry, zesty lemon curd, cloudy Italian meringue, zest
CHOCOLATE & PRALINE TARTELETTE
Crunchy pstry, 70% dark chocolate ganache, praline crust, mascarpone vanilla whipped cream, toasted hazelnuts
CHOCOLATE TARTELETTE
Crunchy pastry, 70% dark chocolate, praline crust, toasted hazelnuts
ALMOND AND PEAR TARTELETTE
Crunchy pastry, almond cream & pear, toasted almond slices
STRAWBERRY TARTELETTE
Crunchy pastry, vanilla custard, fresh strawberries

TWO NEW GELATO FLAVOURS 🍦this week..coz the wea TWO NEW GELATO FLAVOURS 🍦this week..coz the weather is perfect for it 🌞 A Scottish Butterscotch ice cream with her sauce and meringue ? (I created this one in honnor of my favourite Scottish @harryburry for Christmas 😍) Or you more Ginger bread gelato in a homemade waffle basket? 🤔 Which one would you like to try? 😊 Come to try it this Saturday morning @blackbarnnz or on Sunday @hawkesbayfarmersmarket 🙌 See you there 😉 #icecreamnz #gelatonz #hastings #mademoiselle.patisseries
VIRTUAL BAKING CLASS - King Cake 👑 Book your o VIRTUAL BAKING CLASS - King Cake 👑 Book your online baking class to learn how to bake a King Cake 🤴 Thursday 21th January 9am-10.30am (NZ time) Wednesday 20th January 9pm-10.30pm (Paris time) and 3pm-4pm (NYC time) You will learn 👩‍🏫 : . How to bake a real puff pastry and the almond cream . How to fold the dough to create buttery layers . Tips for scoring the top of the cake What's included 👩‍🍳👨‍🍳 : . Recipes . List of equipment and ingredients I send it before the class to allow you to prepare the baking session . Access to the FB group to share your creations and ask questions $NZ 55 for this first online session 😉 Join us for a fun virtual baking class on zoom. You can bake along with me or just watch, take notes and bake later or watch the replay 👨‍🍳 Booking is essential : . hello@mademoiselle.co.nz . DM @mademoiselle.patisseries Looking forward to baking with you 🤗
Adapting the French tradition 🍦 How I didn't th Adapting the French tradition 🍦 How I didn't think about it before??? 😅 More almond King Cake with vanilla bean homemade ice cream... delicious 👌 I have some requests for showing how to bake it. Would you like a step by step dzmo? #icecream #kingcake #mademoiselle.patisseries #frenchpastrychefinnz #hawkesbay
French tradition wants we eat King Cake for the wh French tradition wants we eat King Cake for the whole January month... I respect tradition 😋 and I found 'the fève' so it means that : . I am the Queen 👸 . I will wear the Crown and chose my King 👑 . And I will bake and eat another King Cake 😆 #kingcake #galettedesrois #frenchpastrychefinnz #mademoiselle.patisseries #hawkesbay
KING CAKE ! Every year in France, we celebrate 'Ep KING CAKE ! Every year in France, we celebrate 'Epiphany' with 'Galette des rois' 👑👑👑 A homemade puff pastry filled with almond cream hiding a little figurine. The tradition wants that the younger of the family hides under the table and chose slice for each person. The lucky one who find the little subject become the King/Queen and wear the crown 👸🤴 Pre-order your King cake. A crown is waiting for you 👑👑👑 #kingcake #pastry #frenchpastrychef #hawkesbay #mademoiselle.patisseries
Brioche Class 👩‍🍳👩‍🏫 Join us for Brioche Class 👩‍🍳👩‍🏫 Join us for an immersive baking and discover all the secrets of a buttery Brioche🍞🍞🍞 From kneading the dough to shaping on different ways (balls, with crunchy dome, cinnamon rolls, plaited brioche and more) and finally filling with custard or caramel before proving and cooking... and eating 😉 For this speciam Easter, we wil use marinated dried fruits and realise some hot cross buns 🐰 Thursday 1sr April 2021 5-8pm at the gorgeous Farmhouse Kitchen @farmhousekitchennz, 5 min from Havelock North and we welcome you with drinks and delicious treats ☕🍵🍰 Mademoiselle patisserie classes are a real French experience (accent included) 😆 Whether you are a complete beginner or an experimented baker, those workshops welcome everyone who wants to learn to bake in a small group and in a convivial atmosphere. You will learn all the secrets you need to recreate the magic in your own kitchen back at home 👩‍🍳👨‍🍳 Workshops are 3h of fun baking and you always take home your own creations to enjoy afterwards 🙌 Photo credit : the delicious @rachelburt.photography 😉 #bakingclass #pastrychefnz #frenchpastrychef #hawkesbay
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