• Facebook
  • Instagram
Site Logo
  • HOME
  • Pâtisserie
    • BRIOCHES
    • CONFECTIONNERY
    • COFFEE & TEA SELECTION
    • ENTREMETS
    • LOAF & FONDANTS
    • PUFF PASTRY
    • NUMBER CAKES
    • SLICES & BITES
    • TARTELETTES
    • TARTS
  • HIGH TEA
  • WEDDINGS
  • ICE CREAM & SORBETS
  • SWEET CHARIOT
  • SERVICES
  • WORKSHOPS
  • ABOUT
  • WHAT OTHER SAYS
  • CONTACT

ROSE APPLE TARTELETTE
Crunchy pastry, almond cream, apple compote, fresh apple slices
ROSE APPLE TARTELETTE
Crunchy pastry, almond cream, apple compote, fresh apple slices
LEMON & MERINGUE TARTELETTE
Crunchy pastry, zesty lemon curd, cloudy Italian meringue, zest
LEMON & MERINGUE TARTELETTE
Crunchy pastry, zesty lemon curd, cloudy Italian meringue, zest
CHOCOLATE & PRALINE TARTELETTE
Crunchy pstry, 70% dark chocolate ganache, praline crust, mascarpone vanilla whipped cream, toasted hazelnuts
CHOCOLATE TARTELETTE
Crunchy pastry, 70% dark chocolate, praline crust, toasted hazelnuts
ALMOND AND PEAR TARTELETTE
Crunchy pastry, almond cream & pear, toasted almond slices
STRAWBERRY TARTELETTE
Crunchy pastry, vanilla custard, fresh strawberries

Baking Class - Brioche 👩‍🍳👩‍🏫 Joi Baking Class - Brioche 👩‍🍳👩‍🏫 Join us for an immersive baking and discover all the secrets of a buttery Brioche🍞🍞🍞 From kneading the dough to shaping on different ways (balls, with crunchy dome, cinnamon rolls, plaited brioche and more) and finally filling with custard or caramel before proving and cooking... and eating 😉 Saturday 19th of June 2021 9am-12pm at the gorgeous Farmhouse Kitchen @farmhousekitchennz, 5 min from Havelock North and we welcome you with drinks and delicious treats ☕🍵🍰 Mademoiselle patisserie classes are a real French experience (accent included) 😆 Whether you are a complete beginner or an experimented baker, those workshops welcome everyone who wants to learn to bake in a small group and in a convivial atmosphere. You will learn all the secrets you need to recreate the magic in your own kitchen back at home 👩‍🍳👨‍🍳 Workshops are 3h of fun baking and you always take home your own creations to enjoy afterwards 🙌 Booking essential. DM me or email hello@mademoiselle.co.nz $160/pers Looking forward to baking with you 😉 Photo credit : the gorgeous @rachelburt.photography
Baking Class - Lemon & Meringue Tart 👩‍🍳👩‍🏫 Create a tarte as tasty as beautiful 😍. From learning to make your own pastry from scratch, to shape it, to bake a zesty lemon curd and an Italian meringue and to pipe, become a real expert and create your own dressing 🍋🍋🍋 Perfect gift for Mother Day, a special moment to share with family and you bring home a delicious tart for dessert 🙌 Saturday 8th of May 2021 9-13am at the gorgeous Farmhouse Kitchen @farmhousekitchennz, 5 min from Havelock North and we welcome you with drinks and delicious treats ☕🍵🍰 Mademoiselle patisserie classes are a real French experience (accent included) 😆 Whether you are a complete beginner or an experimented baker, those workshops welcome everyone who wants to learn to bake in a small group and in a convivial atmosphere. You will learn all the secrets you need to recreate the magic in your own kitchen back at home 👨‍🍳👩‍🍳 Booking essential. DM me or email hello@mademoiselle.co.nz $160/pers Gift card are also available 😉
Happy Easter 🐣 Super excited about this aftern Happy Easter 🐣 Super excited about this afternoon 🤗 Easter Minis eggs hunt & decorating workshop + mini photo session 🥚🍫📷 with @rachelburt.photography 😉 See you soon with a lot of treats 😋
Toasted pistachio ice cream today @hawkesbayfarmer Toasted pistachio ice cream today @hawkesbayfarmersmarket in a very limited quantity... first arrived first served 😉
Ready for the Brioche Class tonight 👨‍🍳👩‍🍳 or the best way to start the Easter weekend 🐣 Have a fabulous break
MORE BAKING CLASSES ARE COMING SOON 👨‍🍳👩‍🍳 Do you know that I started my pâtisserie adventure by sharing my tips and recipes with friends and friends of friends in my Parisian apartment located at 'rue Mademoiselle', France? Sharing my culture and values through my baking has always been my favorite thing 🤗 As we always go back to our first love, I am so thrilled to continue this experience in New Zealand. I love teaching all the secrets about the French specialties such as Macarons, Brioche, Lemon and Meringue Tart, Eclairs & so much more 🤗🍞🥐🍫🍰 Classes are a hands on experience with a lot of fun and a bit of work too. I share all my recipes and best tips with you in a really relaxed atmosphere. You take home your own creations and you can then recreate your French repertoire at home in your kitchen 😉 Workshops are held at the gorgeous Farmhouse Kitchen located 5 minutes South to Havelock North in the beautiful countryside. I am looking forward to sharing the next classes with you so stay tuned it's coming soon 😘 Thank to the fab @rachelburt.photography for her magic 📷
  • Facebook
  • Instagram

copyright © all content - mademoiselle